Jelly Is Not Food Cookbook

Founder of Kee-moh Snacks, Alyx Stewart has been through cancer herself and understands that side-effects from treatment make it impossible eat - countless global studies have found the same.

From her experience, Alyx now shares how to modify and adapt the consistency of food so it agrees with treatment side-effects. Often, it's only small adjustments that make the biggest impact.

Jelly Is Not Food also helps those caring for someone with cancer know what to do in the kitchen. It helps maintain love and connection with family by being able to sit down at the table and share a meal together. It helps keep people connected and involved. It helps to bring joy - joy back into life and to food. And after all, joy is love!

Jelly Is Not Food will help nourish the body with vital nutrients so you can nurture yourself on your path to wellness.